MILK THISTLE SEED OIL
Living oil made from milk thistle seeds · RAW quality · Unsaturated fatty acids and naturally occurring tocopherols
Milk thistle is traditionally used in food to support the liver and biliary system. The oil enriches the diet with linoleic and oleic acids, tocopherols and phytosterols.
BENEFICIAL PROPERTIES
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A source of omega-6 linoleic acid and omega-9 oleic acid.
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Contains naturally occurring tocopherols and phytosterols.
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Enriches the diet with high-quality plant fats.
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Suitable for daily consumption.
PRODUCTION FEATURES
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Selected milk thistle seeds.
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The seeds are washed and dried at a temperature not exceeding 40°C before pressing.
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Pressed in a hydraulic press at room temperature.
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The oil does not come into contact with metal during pressing.
INGREDIENTS
100% milk thistle seed oil.
MILK THISTLE MEAL AS A GIFT
After pressing, the press cake is immediately ground into meal. It retains a significant proportion of silymarin, a natural complex found in milk thistle and traditionally valued for supporting liver function and providing antioxidant protection to liver cells. The meal also contains plant protein and dietary fibre.
Add to porridge, salads, smoothies and other prepared dishes.
USE
Add the oil to salads, vegetables, porridge and other prepared dishes without further heating.
FLAVOUR
A mild, grassy flavour with delicate nutty notes.
STORAGE AND SHELF LIFE
Keep refrigerated in a tightly closed bottle, protected from light and temperature fluctuations.
Shelf life unopened: 3 months from the production date. Once opened, consume within 2 months.
