ALMOND OIL

RAW ALMOND OIL

PRODUCTION PROCESS

• Carefully selected almond kernels.
• Before pressing, the almonds are soaked and thoroughly rinsed.
• Gently dried at temperatures no

  ALMOND OIL

  Living oil from soaked almond kernels · RAW quality · For food, skin and hair

  A light, nourishing and versatile oil with a delicate almond flavour. It enriches the daily diet with high-quality plant-based fats and is also suitable for the natural care of the face, body and hair.

  BENEFICIAL PROPERTIES

  • Contains mainly monounsaturated fatty acids, with oleic acid — omega-9 — making up the largest proportion.

  • Contains natural vitamin E. Vitamin E contributes to the protection of cells from oxidative stress.

  • Contains phytosterols and other natural components of almond kernels.

  • Enriches the diet with high-quality plant-based fats.

  • Suitable for daily consumption as part of a varied diet.

  • Softens the skin and helps maintain its natural smoothness and elasticity.

  • Nourishes the hair, leaving it soft and naturally shiny.

  • Suitable for use on its own or as a carrier oil in cosmetic blends.

  PRODUCTION FEATURES

  • Selected almond kernels.

  • Soaked and thoroughly rinsed before pressing.

  • Gently dried at a temperature not exceeding 40 °C.

  • Pressed in a hydraulic press at room temperature.

  • The oil does not come into contact with metal during pressing.

  This preparation helps bring out the mild flavour of the almonds and produces an especially delicate, aromatic oil. The gentle process helps preserve the natural fatty acid profile, tocopherols, phytosterols and other valuable components of the almond kernels.

  INGREDIENTS

  100% oil from ALMONDS.

  USE IN FOOD

  Add the oil to:

  • salads and fresh vegetables;

  • porridge and granola;

  • desserts;

  • plant-based yoghurts;

  • sauces and dressings;

  • prepared dishes after cooking.

  To preserve its flavour and properties, use without subsequent heating.

  SKIN AND HAIR CARE

  The oil can be applied directly to the face, body and hands, used for massage or added to creams and masks. For hair care, distribute a small amount through the lengths and ends or add it to a hair mask before washing.

  It is also suitable as a carrier oil for blends with other plant and essential oils.

  FLAVOUR

  Delicate and mild, with characteristic almond notes, a light natural sweetness and a subtle nutty finish.

  STORAGE AND SHELF LIFE

  Keep refrigerated in a tightly closed bottle, protected from light and temperature fluctuations.

  Shelf life when unopened: 3 months from the date of production. Once opened, it is recommended to use the oil within 2 months.

  t exceeding 40 °C.
• Pressed using a hydraulic press at room temperature.
• The oil does not come into contact with metal during pressing.

This preparation method helps bring out the mild taste of almonds and produces an exceptionally delicate, aromatic oil.

Gentle pressing helps retain naturally occurring fatty acids, phytosterols, tocopherols, and other biologically active compounds.

BENEFICIAL PROPERTIES

• A source of unsaturated fatty acids, particularly omega-9.
• Contains naturally occurring vitamin E and other antioxidant compounds.
• Rich in phytosterols and other biologically active plant compounds.
• A valuable addition to a balanced diet and a source of high-quality plant-based fats.
• Suitable for daily consumption as part of a varied diet.
• Particularly suitable for skin and hair care due to its smooth texture and ease of application.
• Pairs well with porridge, salads, desserts, plant-based yoghurt, and other prepared dishes that do not require further heating.

TASTE

A delicate, mild taste with distinctive almond notes, subtle natural sweetness, and a gentle nutty finish.

STORAGE AND SHELF LIFE

Store in the refrigerator in a tightly sealed bottle, protected from light and temperature fluctuations.

The shelf life of the unopened product is 3 months from the date of manufacture. Once opened, the oil should preferably be consumed within 2 months.